I am naturally a hoarder. No, not like that guy who stacked 50 microwaves floor to ceiling in his basement. And definitely not like that woman who has every People magazine since the 30s collecting dust in her attic. But you know the people who stockpiled canned goods in the ’50s to put into their … Continue reading “I Have More Than One”
I work at Target, and most days that simply means I wear Red & Khaki, smile at everyone I run into, and perform a passel of other tasks aimed at increasing sales so I can keep my average number of hours per week. Sounds like fun, right?
Most times it’s lonely, truth be told, because I don’t generally work with a group of people. I’m not a cashier so I don’t get to shoot the breeze with other cashiers in those lulls between guests ready to check out. I’m not on the presentation team so I don’t get to tear down and put up shelving and new products with a group of others. I’m not a backroom team member so I’m not listening to music in the backroom while backstocking or taking items from their locations to put on the sales floor. I’m the Perishables Assistant, so I work alone.
Now, working alone doesn’t mean I’m by myself. During my day I do run across hundreds of guests, most of whom are perfectly friendly, most of whom are pleasantly hygienic, and most of whom are good for brief conversations to keep me interested. But it’s one thing to have a pleasant conversation with a guest for a few seconds, and quite another to be a member of a team and have others who also work there to talk with about everything under the sun.
It’s why I like Saturday mornings because that’s when we get food shipments and the flow team comes over to my “horseshoe” area and helps put away the frozen and dairy items while I work hard on the produce and meat counterparts. Saturday mornings are when I truly do feel like a member of a team. It’s when I get to know people who I might be on a first name basis with but who I don’t otherwise get the chance to know. And while I’ve been teaching summer school for the past five weeks Saturdays are the only day I really get to have that connection.
Tuesdays used to be the same, but I’m not there on Tuesdays right now. I miss my Tuesday conversations. But anyway, Saturdays are it for now, so I treasure them even more. Sometimes I think maybe I picked the wrong job. I mean, there are a ton of workstations in the store, most of which offer more chance to interact with others. But then I look at the other side of the coin. Continue reading “Keeping It Brand, Part 14”
I remember the oddest things sometimes. A woman wearing all black came through my cashier line at Target yesterday, and she was purchasing another all-black outfit, so of course I had to comment on her clothing choice… Me: That color brings out your eyes. All-Black Girl: It is pretty easy to accessorize in the mornings. … Continue reading Dressed in Black
“‘Do you have any of those 99 cent eggs?” the woman asked me at 8:15 this morning. I knew her. I had seen many like her yesterday in the afternoon when we first ran out of “those 99 cent eggs.” Honestly, I’m embarrassed to tell people that I don’t have what they’re looking for, especially when what they’re looking for is one of the biggest tenets of the holiday that is coming up soon. But it sometimes happens, and I have to do what I can to make their shopping experience as good as it can be regardless of the absence of eggs, or whatever else happens to be missing.
So what did I do today to help those guests who were disappointed over the lack of eggs? I gave them discounts on other products they wanted to purchase. I labeled and brought clearance products out of the back room and re-merchandised them in the egg section. But the first thing I did was to sincerely apologize, and an honest apology can go a long way toward repairing hurt feelings, in retail and in life.
Funny how working in retail gives me more of a perspective on real life. We spend so much time before the store opens making sure everything is ready for a full day of sales. The floors are cleaned, the windows and bathrooms too. The food is put out and faced off so it looks fresh and full to even the casual eye. The endcaps are also faced off and filled with product to influence even more sales. Money is placed into the registers in preparation for making change, smiles plastered on the faces of the employees to make it all seem more hospitable.
T’is the season once again, when hordes of people descend upon retail establishments, searching for the latest and greatest in electronics, entertainment, toys, and games. These kindly folks are given lists by their diligent children, or grandchildren, or nieces, or nephews, or godkids, lists of items for Santa to bring them. These items range from beats by dre headphones, to BMX bikes, to Lego Chima, to Monster High dolls, to basically anything else you can find on the shelves with a price tag on it. And each year, the “must-haves” are different. This year’s “must-haves” were:
Playstation 4
Zoomer robot dog
Doc McStuffin’s Checkup Center
Razor scooters
Logo Party board game
Lego Friends sets
Our Generation dolls and accesories
Rubber band bracelets
Crayola Crayon Maker
Flutter-bye dolls
I know they were the “must-haves” because of the plethora of phone calls to the store from 8 o’clock on every morning since November 12th, asking for the availability of said items. That’s of course in addition to the people wanting bungee chairs, rocker chairs, microwaves, Kitchen-Aid attachments (and mixers), vacuum cleaners, Keurig machines, and beer making kits. It honestly blows my mind the sheer numbers generated by a retail store just in that month between Thanksgiving and Christmas. Numbers of guests in the building on any given day, at any given hour. Numbers of guests through the checkout lines. Numbers of average items in each cart. Numbers of dollars spent on those items. Numbers of team members assigned to the electronics, entertainment, and toys areas of the store on any given day, at any given hour.
So THAT’S what Zoomer looks like!
And this year I was responsible for two major areas of the store for the holidays: perishables, and TOYS. Now, if you’ve been following this series, you’ll know that my primary job at Target is the perishables assistant, meaning I am responsible for making sure all of our fresh food is indeed fresh, that it’s full on the floor, and that an order goes in systematically so we can maintain the other two. I think many people forget in the maelstrom over in electronics, entertainment, and toys, that food is a huge seller this time of year as well and helps to maintain the other areas of the store. Anyway, though, I was asked this year to expand my talents and take over the daunting task of also maintaining Toys. Continue reading “Keeping It Brand, Part 12”
I could’ve sworn I saw Carrie Underwood in Target today. You know how it is when you think you recognize someone but you don’t want to be stupid enough to call their name, only to realize it isn’t them when they don’t even turn around. Or worse yet, when they turn around and you realize it isn’t who you thought it was. Now, I’ve never met Miss Underwood before, so it was definitely possible I had made a mistake, but I wasn’t willing to give up on the dream just then. So I followed her. And I know what you’re thinking, but it wasn’t like that at all. I just didn’t want to embarrass either of us when I inevitably yelled, “Carrie!” as if we were old friends. But it wasn’t her, I found out when I caught up with her cart. I was glad I didn’t yell out or ask for her autograph. Close call. I did say hi, though, because I say hi to everyone who walks into my domain, and she smiled at me, so it wasn’t all bad.
If you didn’t know, I work at Target, where we all wear red & khaki and hopefully smiles as well. I have stories I could tell you every single day, tales from work that you wouldn’t believe actually happened. Today was no different. The following are true quotes from guests who I talked to while they were shopping in the store:
“Is there a bathroom in every department?”
“Do you guys carry shrimp rolls, you know, like at a restaurant?”